Paleo Tex-Mex Chocolate Avocado Mousse Cakes
Discover this scrumptious and healthy Paleo dessert - Paleo Tex-Mex Chocolate Avocado Mousse Cakes. A rich blend of chocolate and avocado creates a sensory experience that's sure to impress your guests and satisfy your sweet tooth.
Allergens
N/A
Ingredients
- 1 ripe avocado
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup raw honey
- 1/3 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: fresh berries, coconut flakes, or chopped nuts
Instructions
- In a food processor, combine the avocado, cocoa powder, almond flour, and coconut flour. Process until well combined.
- Add the raw honey, almond milk, melted coconut oil, ground cinnamon, vanilla extract, and sea salt. Process until smooth and creamy.
- Divide the mixture evenly into four ramekins or small dessert dishes, smoothing the tops with a spoon.
- Chill the mousse cakes in the refrigerator for at least 2 hours or until firm.
- When ready to serve, top each cake with fresh berries, coconut flakes, or chopped nuts as desired.
Chef’s Insight
The combination of rich chocolate and creamy avocado creates an indulgent yet healthy dessert perfect for those following a Paleo diet.
Notes
Make sure to use ripe avocados for the creamiest texture.