Gluten-Free Cambodian Tropical Fruit Salad with Coconut Lime Dressing
This recipe for Gluten-Free Cambodian Tropical Fruit Salad with Coconut Lime Dressing is a refreshing, light dessert or breakfast option featuring ripe fruits like mango, papaya, and pineapple, drizzled with a tangy coconut lime dressing. This gluten-free dish is ideal for those looking to indulge in a healthy yet flavorful treat.
Allergens
None
Ingredients
- 1. 2 cups diced ripe mango 2. 1 cup diced ripe papaya 3. 1 cup diced fresh pineapple 4. 1/2 cup shredded coconut, toasted 5. 1/4 cup lime juice 6. 1/4 cup coconut milk 7. 3 tablespoons honey 8. 1 teaspoon vanilla extract 9. A pinch of salt
Instructions
- In a large bowl, combine mango, papaya, and pineapple.
- In a separate bowl, whisk together lime juice, coconut milk, honey, vanilla extract, and salt.
- Pour the dressing over the fruit mixture, and gently toss to coat.
- Fold in the toasted shredded coconut.
- Cover and refrigerate for 30 minutes to let flavors meld together.
- Serve chilled in individual dessert dishes or glassware, garnishing with additional fruit slices or a sprinkle of toasted coconut flakes.
Chef’s Insight
This refreshing tropical fruit salad makes a perfect light dessert or even a healthy breakfast option.
Notes
Make sure to use ripe fruits for optimal flavor and texture.