Tantalizing Nigerian Pineapple Fritters with Spicy Honey Drizzle

Allergens

Egg, Soy

Ingredients

• 1 cup all
• purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pineapple, finely chopped
• 1/2 cup almond milk
• 2 tablespoons sugar
• 1 egg, lightly beaten
• Vegetable oil for frying
• 3 tablespoons honey
• 1 teaspoon chili powder
• 1 teaspoon cinnamon

Instructions

1. a. In a large bowl, whisk together the flour, baking powder, and salt. b. Add the almond milk, sugar, egg, and pineapple to the dry ingredients. Mix until well combined. c. Heat about 1 inch of vegetable oil in a deep frying pan over medium high heat. d. Drop tablespoonfuls of batter into the hot oil, and fry for 2 3 minutes on each side or until golden brown. Remove from the oil and place on paper towels to drain. e. In a small saucepan, combine honey, chili powder, and cinnamon. Heat until warm and slightly thickened. f. Drizzle the spicy honey mixture over the pineapple fritters before serving.

Chef’s Insight

The perfect balance of sweet and spicy makes this dessert truly unique, while the fluffy texture is sure to delight your taste buds.

Notes

Ensure the oil is at the correct temperature for frying, and do not overcrowd the pan to maintain a crisp texture.