Paleo Indian Dessert: Mouthwatering Cardamom Almond Fudge
Discover this scrumptious paleo-friendly Indian dessert recipe, Mouthwatering Cardamom Almond Fudge. Experience the perfect blend of rich almond and cardamom flavors in a creamy, gluten-free treat that's perfect for your next gathering or special occasion!
Allergens
Tree nuts (almonds)
Ingredients
- 1. 1 cup almond flour 2. 2 tbsp coconut flour 3. 1/4 tsp ground cardamom 4. 1/2 tsp sea salt 5. 1/4 cup coconut oil, melted 6. 1/2 cup honey 7. 1 tsp pure vanilla extract 8. 1/2 cup almonds, roughly chopped 9. 1 tbsp unsweetened cocoa powder (optional)
Instructions
- In a large mixing bowl, whisk together the almond flour, coconut flour, cardamom, and salt until well combined.
- Gradually add in the melted coconut oil, honey, and vanilla extract, stirring continuously to form a smooth batter.
- If using cocoa powder, gently fold it into the batter for an added layer of flavor.
- Stir in the chopped almonds until evenly distributed.
- Transfer the mixture to a parchment lined baking dish and spread it out evenly with a spatula.
- Place the dish in the freezer to set, around 2 hours or until firm.
- Once set, remove from the freezer, and cut into desired serving sizes.
- Serve chilled and enjoy!
Chef’s Insight
Experiment with different nuts and spices to create your own unique paleo Indian dessert fusion!
Notes
Make sure to use high-quality ingredients for the best flavor and texture.