Paleo Russian Snack Platter with Smoked Salmon, Pickles, and Dill Mustard Sauce

Allergens

Fish (Smoked Salmon) - Mustard (Dill Mustard Sauce)

Ingredients

• 1 lb smoked salmon, sliced
• 2 cups mixed pickles (cucumber, carrots, and onions)
• 1 cup cherry tomatoes
• 1 cup radishes, thinly sliced
• 1 cup cauliflower florets
• 1/4 cup fresh dill, chopped
• 1/2 cup mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, dill, salt, and pepper until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Arrange the sliced smoked salmon, mixed pickles, cherry tomatoes, radishes, and cauliflower florets on a large serving platter in an attractive pattern. Drizzle the dill mustard sauce over the top of the snack platter and serve immediately.

Chef’s Insight

The combination of smoky salmon and tangy pickles creates a perfect balance of flavors.

Notes

This dish is ideal for entertaining guests or a casual get-together.