Israeli-Inspired Zucchini Noodle Salad with Herbed Feta Dressing (Keto)

Allergens

Contains no common allergens unless specified.

Ingredients

• 4 large zucchinis
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup fresh basil leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions

1. Using a spiralizer or a julienne peeler, transform the zucchinis into noodle shapes. Set aside.
2. In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the herbed feta dressing. Gently stir in crumbled feta cheese and basil leaves.
3. Combine zucchini noodles, cherry tomatoes, and red onion slices in a large mixing bowl. Toss well to combine.
4. Pour the herbed feta dressing over the zucchini noodle mixture and toss again until thoroughly coated.
5. Serve immediately, garnishing with additional fresh basil leaves if desired.

Chef’s Insight

The key to this dish lies in the perfect balance of flavors and textures. Be sure to season each component individually to ensure maximum taste.

Notes

For an even more vibrant dish, try using multi-colored cherry tomatoes.