Delectable Gluten-Free Mexican Ceviche Tower: A Fusion of Flavors and Textures
Discover this visually stunning gluten-free Mexican Ceviche Tower recipe that offers a delightful fusion of flavors and textures. Ideal for lunch, this intermediate-level dish is perfect for sharing with friends and family while enjoying a cinematic dining experience.
Allergens
Fish (Fish), Lime
Ingredients
- 2 lbs fresh white fish fillets (tilapia or cod), diced into 1/2
- inch cubes
- 1 cup freshly squeezed lime juice
- 1/2 cup finely chopped red onion
- 1 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeño, seeds removed and finely chopped
- 1 avocado, sliced
- Salt and pepper, to taste
- Gluten
- free tortilla chips, for serving
Instructions
- In a large mixing bowl, combine the diced fish with lime juice, red onion, tomato, cilantro, and jalapeño. Toss gently to ensure all ingredients are evenly coated in the lime juice. Season with salt and pepper as desired. Cover and refrigerate for 30 minutes.
- After marinating, drain any excess liquid from the ceviche mixture. Arrange half of the avocado slices on a serving platter, slightly overlapping them to create a base layer.
- Carefully spoon the ceviche mixture over the avocado layer, creating a towering effect. Top with the remaining avocado slices to complete the tower.
- Arrange gluten free tortilla chips around the base of the ceviche tower for an interactive and delicious presentation.
Chef’s Insight
The key to creating this dish is balancing the flavors and textures. Ensure that all ingredients are fresh and of high quality to achieve the best possible taste and presentation.
Notes
Fresh fish is essential for this dish, so be sure to buy from a trusted source. You can also ask your local fishmonger for recommendations on the best type of fish for ceviche.