Creamy Keto Crab Stuffed Avocado Boats with Lemon Dill Sauce

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup fresh crabmeat, picked over
• 2 large ripe avocados
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons red onion, finely chopped

Instructions

1. In a medium bowl, combine the crabmeat, mayonnaise, garlic powder, onion powder, salt, and black pepper. Fold in the dill and lemon juice until well combined.
2. Carefully cut each avocado in half, removing the pit and scooping out the flesh, leaving a hollow shell.
3. Divide the crab mixture among the four avocado halves, pressing gently to fill the cavities.
4. Top each filled avocado with cherry tomatoes and red onion.
5. Serve immediately, garnishing with additional dill sprigs if desired.

Chef’s Insight

When selecting crabmeat, choose fresh, high-quality lump crabmeat for the best flavor and texture.

Notes

For the most authentic flavor, use freshly picked crabmeat and ripe avocados.