Michelin-Star Worthy Chinese Custard Apple Tarts: A Symphony of Textures and Flavors

Allergens

Eggs, Dairy (Milk and Heavy Cream)

Ingredients

• 1. 4 Custard Apple, peeled and pitted 2. 2 Sheets of Puff Pastry 3. 1 Cup Heavy Cream 4. 2 Eggs 5. 3/4 Cup Granulated Sugar 6. 1/2 Teaspoon Vanilla Extract 7. 1/4 Teaspoon Salt 8. 1/4 Cup Unsalted Butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut into equal squares or circles using a sharp knife.
3. In a bowl, whisk together heavy cream, eggs, granulated sugar, vanilla extract, and salt until well combined.
4. Core and slice the custard apples thinly.
5. Assemble the tarts: Place a slice of custard apple on each pastry base, followed by a generous spoonful of the custard mixture.
6. Bake in the preheated oven for 20 25 minutes or until the pastry is golden brown and the custard has set.
7. Allow to cool slightly before serving.

Chef’s Insight

To achieve that perfect golden brown color on your pastry, make sure to brush the edges with melted butter before baking. This will also enhance the flakiness and texture of the puff pastry.

Notes

For a more authentic experience, use fresh custard apples and homemade puff pastry.