Vietnamese Breakfast Delight: Gluten-Free Banh Mi & Shrimp Fried Rice Combo
Discover a delectable gluten-free Vietnamese breakfast experience with this recipe for Banh Mi and Shrimp Fried Rice! This fusion of flavors and textures will have your taste buds singing while you savor the aroma and visual appeal of this authentic dish. Don't miss out on this culinary adventure!
Allergens
Shellfish (in shrimp)
Ingredients
- Gluten
- Free Banh Mi Bread
- Shrimp Fried Rice
- Vietnamese Pork Roll (Cha Lua)
- Fresh Vietnamese Pickles
- Grilled Pork Belly Slices
- Fresh Cilantro Leaves
- Fresh Jalapeno Slices
- Carrot & Daikon Pickle Sticks
- 1 Egg (optional)
Instructions
- Assemble the gluten free banh mi bread by layering pork roll, grilled pork belly slices, pickled vegetables, fresh cilantro leaves, and jalapeno slices.
- Prepare shrimp fried rice using a separate pan or wok.
- Optional: Fry an egg to add on top of the banh mi bread for an extra touch.
Chef’s Insight
The harmony of flavors and textures in this dish will have you craving for more!
Notes
Customize your banh mi with additional ingredients like cucumber or radish for extra crunch!