Michelin-Star Chocolate Mousse Cake with Raspberry Couli & Gold Leaf
Discover this Michelin-star quality Chocolate Mousse Cake with Raspberry Coulis & Gold Leaf dessert. Our simple recipe brings the luxury of fine dining to your kitchen. Delight your taste buds with this scrumptious French-inspired chocolate mousse cake, drizzled with raspberry coulis and garnished with gold leaf. Enjoy this delectable dessert at home with our easy-to-follow instructions.
Allergens
Eggs, Dairy, Gluten-Free (as long as you use a gluten-free coulis)
Ingredients
- 200g dark chocolate, chopped 1/2 cup heavy cream 3 large eggs, separated 1/4 cup granulated sugar 1 tsp pure vanilla extract Pinch of salt 1/2 cup raspberry coulis Edible gold leaf
Instructions
- Melt the chocolate in a double boiler or in the microwave in short intervals, stirring between each until smooth. Allow to cool slightly.
- In a separate bowl, whip together the heavy cream until stiff peaks form. Set aside.
- Beat egg yolks and sugar in a large bowl until pale and thickened. Stir in the melted chocolate and vanilla extract until fully combined.
- In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture.
- Fold in the whipped cream until well incorporated. Pour the mixture into a springform pan and smooth the top. Refrigerate for at least 4 hours or overnight.
- To serve, drizzle with raspberry coulis and garnish with edible gold leaf.
Chef’s Insight
Choose a high-quality dark chocolate for the best flavor experience.
Notes
Make sure to use high-quality dark chocolate for the best results.