Egyptian Paleo Fika: A Mouthwatering Almond Coconut Bars Recipe
A flavorful egyptian dessert perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Tree nuts (almonds)
Ingredients
- 2 cups raw almonds
- 1 cup unsweetened shredded coconut
- 1/2 cup almond butter
- 1/4 cup raw honey
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp pure vanilla extract
- Pinch of sea salt
Instructions
- a. In a food processor, combine almonds and shredded coconut. Pulse until coarsely chopped. b. Add almond butter, honey, cinnamon, cardamom, vanilla extract, and salt. Process until the mixture forms a sticky dough. c. Transfer the dough to an 8x8 inch baking dish lined with parchment paper. Press the dough evenly into the pan using your hands or the back of a spoon. d. Refrigerate for at least 2 hours, or until firm. Slice into 12 bars and serve chilled.
Chef’s Insight
The combination of almonds and coconuts gives this dish a unique texture that is both satisfying and refreshing.
Notes
To enhance the flavors of this recipe, use raw honey that has a rich amber color and strong floral notes.