Vegan Brazilian Mango Coconut Chia Pudding Delight

Allergens

Tree nuts (almond)

Ingredients

• 3 tbsp chia seeds
• 1 cup almond milk
• 2 ripe mangoes, diced
• 1/2 cup coconut cream
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 pinch of sea salt
• Fresh mint leaves and lime zest for garnish

Instructions

1. In a medium bowl, combine chia seeds and almond milk. Stir well and let it sit for 15 minutes to form a pudding like consistency.
2. In another bowl, mix diced mangoes, coconut cream, maple syrup, vanilla extract, and sea salt.
3. Layer the chia pudding and mango mixture in serving glasses. Repeat the process for a second layer in each glass.
4. Garnish with fresh mint leaves and lime zest before serving.

Chef’s Insight

This recipe can be made ahead and refrigerated until ready to serve, perfect for entertaining.

Notes

Adjust the sweetness to taste by adding more maple syrup if desired.