Fire-Roasted Hawaiian Pizza Street Tacos

Allergens

Wheat (in tortillas)

Ingredients

• 8 small flour tortillas
• 1 cup shredded BBQ chicken (store
• bought or homemade)
• 1 cup diced fresh pineapple
• 1 cup shredded mozzarella cheese
• 1/4 cup pizza sauce
• 2 tbsp chopped cilantro
• 1 lime, cut into wedges
• 1 jalapeño, thinly sliced (optional)
• Cooking spray

Instructions

1. Preheat your outdoor grill to medium heat or use a grill pan on the stovetop for indoor cooking.
2. Spray both sides of each tortilla with cooking spray and place them on the grill or grill pan. Cook until slightly charred and softened, about 30 seconds per side. Remove from heat and set aside.
3. Spread a spoonful of pizza sauce onto each tortilla. Top with shredded BBQ chicken, diced pineapple, and mozzarella cheese.
4. Return the tacos to the grill or grill pan and cook until the cheese is melted and slightly bubbling, about 1 2 minutes.
5. Remove from heat, garnish with chopped cilantro, and serve with lime wedges and jalapeño slices on the side for added zing.

Chef’s Insight

Experiment with different proteins and toppings to create your own signature street tacos!

Notes

Adjust the heat level by adding or removing jalapeño slices according to your preference.