Street Food Fiesta Fajitas

Allergens

Wheat, Dairy

Ingredients

• 2 lbs skirt steak
• 1 large onion
• 2 bell peppers (any color)
• 3 tablespoons fajita seasoning
• 8 large flour tortillas
• 1 cup sour cream
• 1 cup shredded cheese
• 1 bunch fresh cilantro
• 1 lime
• Salt and pepper to taste
• Olive oil

Instructions

1. Slice the onion and bell peppers into thin strips.
2. Season the skirt steak with fajita seasoning, salt, and pepper.
3. Heat a large skillet over medium high heat, add olive oil, and sear the steak for 2 3 minutes per side until browned. Remove from skillet and let rest.
4. In the same skillet, sauté onion and bell peppers for 5 7 minutes or until softened.
5. Slice the skirt steak thinly against the grain and add to the skillet with the vegetables. Cook for another 2 3 minutes.
6. Warm tortillas in a dry skillet, microwave, or oven.
7. Assemble fajitas with steak, vegetables, sour cream, cheese, cilantro, and lime wedges.

Chef’s Insight

To add an extra burst of flavor, marinate the steak for an hour before cooking.

Notes

Adjust the spice level according to your preference.