Firecracker Street Corn
Discover the unforgettable flavors of our Firecracker Street Corn recipe, a modern twist on the classic Elote dish that brings the excitement of street food to your table.
Allergens
Dairy, Gluten-Free
Ingredients
- 4 fresh ears of corn, shucked and cleaned 2 tbsp butter, melted 1/2 cup mayonnaise 1/2 cup crumbled cotija cheese 1/4 tsp ground cayenne pepper 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and black pepper, to taste Fresh cilantro leaves, for garnish
Instructions
- Preheat your outdoor grill to medium high heat or use a stovetop grill pan on high.
- In a small bowl, combine the mayonnaise, crumbled cotija cheese, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper. Stir well to create a creamy, spicy cheese mixture.
- Brush each ear of corn with melted butter, then season lightly with salt and black pepper.
- Grill the corn on all sides, turning every 2 3 minutes until slightly charred and tender. About 6 8 minutes total grilling time.
- Remove the corn from the grill and let it rest for a minute to cool slightly.
- Evenly spread a generous layer of the spicy cheese mixture over each ear of corn, ensuring an even coating.
- Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
The combination of spicy and smoky flavors in this recipe captures the essence of street food, while the addition of creamy cotija cheese makes it a luxurious indulgence.
Notes
For added convenience, pre-make the spicy cheese mixture and store it in the refrigerator until ready to use.