Smoky Street Corn Fiesta
Find the best street corn recipe inspired by a famous street food classic with a creative twist. Learn how to make this unforgettable dish at home with our step-by-step instructions and vibrant images.
Allergens
Dairy (Mayonnaise, Sour Cream, Cotija Cheese)
Ingredients
- 6 ears of fresh corn, husked and cleaned
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Fresh lime juice, to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat a grill or grill pan over medium high heat. Brush the corn with olive oil and season with salt and pepper.
- Grill the corn for 8 10 minutes, turning occasionally until charred on all sides. Remove from heat and let cool slightly.
- In a small bowl, whisk together mayonnaise, sour cream, crumbled cotija cheese, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper.
- Carefully slice off the kernels from the cob using a sharp knife or corn scraper. Place the corn kernels in a large bowl.
- Add the creamy cheese sauce to the corn kernels and toss until evenly coated. Squeeze fresh lime juice over the top, adjusting the amount to your preference. Fold in chopped cilantro.
- Arrange the corn on a serving platter and serve immediately. Enjoy the sizzling aroma, the smoky flavors, and the warmth of sharing this unforgettable dish with friends and family.
Chef’s Insight
Don't be afraid to adjust the seasonings to your taste. This recipe is meant to be an adventure for your senses, so make it your own!
Notes
If you have leftover sauce, it can be used as a dip for other vegetables or as a topping for tacos.