Fiery Grilled Street Corn with Parmesan & Chipotle Crema

Allergens

Egg, Dairy (Parmesan Cheese)

Ingredients

• 4 large ears of corn, shucked
• 2 tablespoons vegetable oil
• 1/2 cup mayonnaise
• 2 tablespoons adobo sauce from canned chipotle peppers in adobo
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• 1/3 cup finely grated Parmesan cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. Heat a grill or grill pan to medium high heat. Brush the corn with vegetable oil and season with salt and pepper. Grill the corn, turning occasionally, until slightly charred and tender, about 8 minutes. Transfer to a plate.
2. In a small bowl, mix together the mayonnaise, chipotle adobo sauce, lime juice, cumin, salt, and pepper. Stir in the Parmesan cheese.
3. Spread the chipotle crema evenly over each ear of corn. Sprinkle with chopped cilantro and serve immediately.

Chef’s Insight

To add even more flavor, grill the lime halves along with the corn and squeeze over the top just before serving.

Notes

Serve this dish as a crowd-pleasing appetizer at your next gathering or family get-together.