Copycat Street-Fusion Tacos

Allergens

Dairy (in sour cream and cheese)

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 8 small flour tortillas
• 2 cups shredded lettuce
• 1 cup pico de gallo
• 1 cup shredded cheese
• 1 avocado, sliced
• 4 tbsp sour cream
• 1 lime, cut into wedges

Instructions

1. In a large skillet, brown the ground beef or chicken over medium heat. Add taco seasoning and cook according to package instructions.
2. Warm tortillas in the microwave for 20 seconds or on a dry skillet for 30 seconds on each side.
3. Assemble tacos by layering meat, lettuce, pico de gallo, cheese, avocado slices, and sour cream.
4. Serve with lime wedges on the side.

Chef’s Insight

To add a smoky flavor, use an iron skillet and cook the meat over medium-high heat.

Notes

Feel free to customize the tacos with your favorite toppings or sauces.