Fireball Fajita Fiesta

Allergens

Wheat (gluten), Dairy (optional)

Ingredients

• 2 lbs boneless, skinless chicken breasts, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large white onion, thinly sliced
• 6 fireball peppers, chopped (use gloves when handling)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 8 flour tortillas, warmed
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a large bowl, combine the chicken, red, yellow, and green bell peppers, white onion, fireball peppers, garlic, olive oil, smoked paprika, ground cumin, salt, and pepper. Mix well to ensure the ingredients are evenly coated.
2. Preheat a large grill or stovetop griddle over medium high heat. Add the chicken and vegetable mixture in a single layer. Cook for 4 5 minutes per side, or until the chicken is cooked through and the vegetables are tender.
3. Remove the fajita mix from the heat and let it rest for a minute to allow the flavors to meld.
4. Place a scoop of the sizzling fireball fajita mixture onto each warmed flour tortilla, garnish with fresh cilantro, and serve with lime wedges on the side.

Chef’s Insight

The secret to a truly memorable fajita experience lies in the balance of textures and flavors. A mix of tender chicken, crisp vegetables, and the heat from the fireball peppers come together for an unforgettable bite!

Notes

Make sure to handle the fireball peppers carefully when chopping to avoid contact with your skin and eyes.