Firecracker Grilled Cheese

Allergens

Dairy, Wheat

Ingredients

• 1. 8 slices of thick
• cut sourdough bread 2. 4 tbsp unsalted butter, softened 3. 1 cup shredded smoked gouda cheese 4. 1 cup shredded sharp cheddar cheese 5. 1/4 cup BBQ sauce (preferably house
• made) 6. 1/2 cup thinly sliced jalapeños 7. 1/4 cup chopped green onions 8. 1 tbsp smoked paprika 9. Salt and pepper, to taste

Instructions

1. Spread butter evenly onto one side of each bread slice.
2. Heat a griddle or cast iron skillet over medium heat.
3. Place four slices of buttered bread on the griddle, buttered side down.
4. Sprinkle half of the shredded gouda and cheddar cheeses evenly onto the bread.
5. Top with BBQ sauce, jalapeño slices, green onions, smoked paprika, salt, and pepper.
6. Place remaining bread slices, buttered side up, on top of each assembled sandwich.
7. Grill for 2 3 minutes or until golden brown, then flip and grill for another 2 3 minutes or until the cheese is melted and bubbly.
8. Cut into halves and serve immediately.

Chef’s Insight

The key to this Firecracker Grilled Cheese is the perfect balance between smoky, tangy, and spicy flavors, all melted together in the comforting embrace of gooey cheese.

Notes

You can replace BBQ sauce with a mix of hot sauce and mustard for a slightly different flavor profile.