Smoky Street Corn with Spicy Lime Mayo

Allergens

Dairy (Mayonnaise, Cotija Cheese)

Ingredients

• 2 large ears of corn, husked and cleaned
• 4 tbsp unsalted butter
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1 lime, zested and juiced
• 1/2 tsp hot sauce (optional)
• 1/4 cup crumbled cotija cheese
• 2 green onions, thinly sliced

Instructions

1. Preheat a grill or grill pan to medium high heat.
2. In a small bowl, combine mayonnaise, lime zest and juice, hot sauce (if using), salt, and pepper to taste. Set aside.
3. Brush corn with melted butter, then season with smoked paprika, chili powder, salt, and pepper to taste.
4. Grill corn for 8 10 minutes, turning occasionally, until charred and tender.
5. Remove corn from grill and immediately spread spicy lime mayo on each ear of corn.
6. Sprinkle with crumbled cotija cheese and green onions.
7. Serve hot.

Chef’s Insight

The secret is in the charring - it adds depth of flavor to the dish.

Notes

Adjust the heat level to your preference by adding or reducing hot sauce.