Tailgate Game Day Lunch: Copycat Cajun Chicken Wings

Allergens

Contains gluten and dairy (in Ranch Dressing)

Ingredients

• 24 chicken wings, tips removed 1/2 cup all
• purpose flour 1 tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp dried oregano 1 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp salt 1/4 tsp ground thyme 1/4 tsp ground white pepper 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium high heat, around 350°F (175°C).
2. In a large bowl, whisk together the flour and all the seasonings until well combined.
3. Toss the chicken wings in the flour mixture, shaking off any excess.
4. Drizzle the vegetable oil over the wings and toss again to evenly coat.
5. Grill the wings for 20 25 minutes, turning every 5 minutes, until cooked through and slightly charred on the outside.
6. Remove from the grill and let rest for 5 minutes before serving with homemade Ranch Dressing.

Chef’s Insight

For added spice, toss the wings in Cajun seasoning before grilling.

Notes

For a true tailgate experience, serve with your favorite beers or cocktails.