Carnival BBQ Street Tacos

Allergens

Dairy (sour cream and cheese)

Ingredients

• 1. 2 lbs boneless chicken breast, cut into bite
• sized pieces 2. 1 packet taco seasoning mix (store
• bought) 3. 8 large flour tortillas 4. 1 cup shredded cheese 5. 1 avocado, sliced 6. 1 lime, cut into wedges 7. 1 cup sour cream 8. 2 cups chopped lettuce 9. 1 small red onion, finely chopped

Instructions

1. In a large bowl, combine chicken pieces and taco seasoning mix. Toss until evenly coated. Cover and let marinate for 30 minutes.
2. Preheat the grill to medium high heat. Grill the chicken until fully cooked, about 6 8 minutes per side. Remove from grill and let rest for a few minutes before slicing.
3. Warm tortillas on the grill or in the microwave for 20 seconds. Assemble tacos with chicken, cheese, avocado, lettuce, red onion, and a dollop of sour cream. Serve with lime wedges.

Chef’s Insight

Use a high smoke point oil, like avocado oil, for grilling to enhance flavors and prevent burning.

Notes

Serve with a side of Mexican rice and beans for a complete meal.