Firecracker Shrimp Skewers – A Tailgate Game Day Twist

Allergens

Shellfish, Eggs

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup all
• purpose flour
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• 1 cup hot sauce (such as Frank's RedHot)
• 1/4 cup honey
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste
• Vegetable oil, for frying
• Wooden or metal skewers

Instructions

1. In a shallow dish, combine the flour and a pinch of salt and pepper.
2. In another shallow dish, whisk together the eggs and hot sauce until well combined.
3. In a third shallow dish, mix together the panko breadcrumbs, garlic powder, cayenne pepper, and a pinch of salt and pepper.
4. Pat the shrimp dry with paper towels, then dredge each piece in the flour mixture, shaking off excess.
5. Dip the floured shrimp into the egg mixture, allowing any excess to drip off.
6. Coat the shrimp in the panko mixture, pressing gently to adhere.
7. Thread 4 5 pieces of shrimp onto each skewer and set aside.
8. In a deep frying pan or skillet, heat about 1 inch of vegetable oil over medium high heat until it reaches 350°F (175°C).
9. Carefully lower the skewers into the hot oil and fry for 2 3 minutes per side, or until golden brown and cooked through.
10. Use a slotted spoon to transfer the cooked skewers to a paper towel lined plate to drain.

Chef’s Insight

The secret to these firecracker shrimp skewers is in the balance of heat from the hot sauce and sweetness from the honey. Feel free to adjust the ratios to suit your taste buds.

Notes

These firecracker shrimp skewers are perfect for a game day party or any casual gathering. They can be prepared in advance and fried just before serving to maintain their crispy texture.