Memphis-Style Smoked BBQ Pork Ribs with Whisky Maple Glaze
Find the best smoky, tender Memphis-style pork ribs recipe with a twist - our secret whisky maple glaze. Perfect for BBQ smokehouse parties or Friday night tailgates!
Allergens
Wheat (in brown sugar)
Ingredients
- 1. 2 racks pork spareribs (approximately 4 lbs) 2. 1 cup brown sugar 3. 1/2 cup paprika 4. 1 tbsp ground cumin 5. 1 tbsp ground coriander 6. 1 tsp ground black pepper 7. 1/2 tsp ground cayenne pepper 8. 1/2 tsp salt 9. 1/2 cup apple cider vinegar 10. 1/4 cup Kentucky bourbon 11. 1/4 cup pure maple syrup 12. 1 tbsp yellow mustard
Instructions
- Prepare a smoker or grill for indirect heat, aiming for 250°F. Add wood chips or chunks (such as hickory or cherry) to create a rich smoke flavor.
- In a large bowl, mix brown sugar, paprika, cumin, coriander, black pepper, cayenne pepper, and salt. Rub the mixture evenly onto the pork ribs. Wrap each rack separately in foil and refrigerate for at least 2 hours or overnight.
- Unwrap ribs, transfer to smoker/grill, and cook for 3 4 hours, or until tender. Baste with a combination of apple cider vinegar, bourbon, maple syrup, and yellow mustard every hour during cooking.
- Remove the ribs from the grill, let them rest for about 10 minutes, then slice and serve. Enjoy the unforgettable, mouth watering flavors!
Chef’s Insight
This recipe is inspired by Memphis-style BBQ, known for its dry rub and slow-cooked tenderness.
Notes
Pair these ribs with a refreshing craft beer or bourbon-based cocktail for the perfect BBQ experience.