Grilled Garlic Butter Steak Bombs with Creamy Blue Cheese Dip

Allergens

Dairy, Wheat

Ingredients

• 2 lbs beef skirt steak
• 1/4 cup unsalted butter
• 6 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• 8 slices provolone cheese
• 6 large sandwich rolls, split and hollowed out
• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp freshly squeezed lemon juice

Instructions

1. In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook for 30 seconds or until fragrant. Remove from heat and let cool slightly.
2. Season both sides of the skirt steak with salt and freshly ground black pepper to taste.
3. Spread half of the melted garlic butter over each side of the skirt steak, making sure it is evenly coated.
4. Preheat a grill or grill pan to medium high heat. Grill the seasoned and buttered skirt steak for 5 minutes per side or until desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing.
5. In a large bowl, combine blue cheese, sour cream, mayonnaise, and lemon juice to make the creamy blue cheese dip. Set aside.
6. Slice the skirt steak into thin strips and place two strips onto each roll. Top with a slice of provolone cheese and a generous spoonful of the garlic butter mixture. Cover with the top half of the rolls.
7. Grill the assembled steak bombs for 3 4 minutes per side or until the rolls are toasted and the cheese is melted.
8. Serve immediately with the creamy blue cheese dip on the side.

Chef’s Insight

The secret to a perfect grilled garlic butter is using high-quality unsalted butter and freshly minced garlic for maximum flavor.

Notes

Serve this dish with napkins as it can be messy and enjoy the aroma of smoke and garlic that will make you feel like you're at a tailgate party!