Sizzling Cajun BBQ Shrimp Skillet

Allergens

Shellfish, Gluten (if using store-bought BBQ sauce and bread)

Ingredients

• 1. 2 lbs large shrimp, peeled and deveined 2. 1 cup BBQ sauce (preferably homemade) 3. 1/4 cup Cajun seasoning 4. 1/4 cup unsalted butter 5. 1 tablespoon garlic, minced 6. 1 tablespoon Worcestershire sauce 7. 1/2 cup beer or chicken broth 8. 1 teaspoon smoked paprika 9. 1/2 lemon, juiced 10. 3 green onions, thinly sliced 11. Fresh parsley, for garnish 12. Crusty bread, for serving

Instructions

1. In a large mixing bowl, toss the shrimp with 2 tablespoons of Cajun seasoning until evenly coated.
2. Preheat a large cast iron skillet over medium high heat. Add butter and allow to melt.
3. Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
4. Stir in the BBQ sauce, Worcestershire sauce, beer or chicken broth, lemon juice, smoked paprika, and remaining Cajun seasoning. Bring the mixture to a simmer and cook for 2 minutes.
5. Add the shrimp to the skillet, stirring to coat them with the sauce. Cook for about 5 7 minutes, or until the shrimp turn pink and are cooked through.
6. Remove from heat, garnish with green onions and fresh parsley, then serve immediately with crusty bread for dipping.

Chef’s Insight

Use freshly squeezed lemon juice and homemade BBQ sauce to bring out the true flavors of this dish.

Notes

Pair with a crisp white wine or a light beer for the perfect accompaniment.