Memphis Smokehouse BBQ Pulled Pork Tacos

Allergens

Eggs (in the coleslaw recipe)

Ingredients

• 2 lbs boneless pork shoulder
• 1 cup barbecue dry rub (see recipe below)
• 2 cups Memphis Smokehouse BBQ Sauce (see recipe below)
• 8 small corn tortillas
• 4 cups coleslaw (store
• bought or homemade, see recipe below)
• Fresh cilantro leaves for garnish
• Lime wedges for serving Barbecue Dry Rub:
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt Memphis Smokehouse BBQ Sauce:
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper Coleslaw:
• 4 cups shredded cabbage (green and red)
• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Instructions

1. Prepare the barbecue dry rub, Memphis Smokehouse BBQ Sauce, and coleslaw according to their respective recipes.
2. Trim any excess fat from the pork shoulder and rub the meat evenly with the barbecue dry rub, ensuring full coverage.
3. Preheat your smoker or grill to 250°F (120°C) and smoke the pork shoulder for 4 6 hours, until the internal temperature reaches 195°F (90°C). Wrap the pork in aluminum foil if it starts to dry out.
4. Once the pork is cooked through, let it rest for 10 minutes before shredding and mixing with 1 cup of Memphis Smokehouse BBQ Sauce.
5. Heat the tortillas on the grill or in a pan until slightly charred. Assemble the tacos with pulled pork, coleslaw, fresh cilantro leaves, and a drizzle of additional barbecue sauce. Serve with lime wedges on the side.

Chef’s Insight

Don't be afraid to adjust the spice levels according to your preference by adding more or less chili powder and cayenne pepper.

Notes

Serve with your favorite side dishes for a complete meal.