Street-Side Sizzling Taco Truck Favorites
This recipe is a tasty twist on classic street-side Mexican cuisine, inspired by the flavors and excitement of food trucks. The perfect dish for game nights, family gatherings, or a weekend cookout.
Allergens
Dairy (in cheese and sour cream), Gluten (in corn tortillas)
Ingredients
- 1. 24 corn tortillas 2. 3 cups cooked carnitas or chicken 3. 2 cups shredded cheese (cheddar, Monterey Jack, or your choice) 4. 1 large onion, thinly sliced 5. 2 bell peppers, thinly sliced 6. 1 jalapeño, thinly sliced 7. 2 cups fresh pico de gallo 8. 1 cup guacamole 9. 1 cup sour cream 10. 3 limes, cut into wedges 11. 1 tbsp taco seasoning 12. 4 tbsp vegetable oil 13. Salt and pepper to taste
Instructions
- In a large pan, heat 2 tablespoons of vegetable oil over medium high heat. Add the onion, bell peppers, and jalapeño, cooking for 5 minutes or until slightly softened. Season with salt and pepper. Remove from pan and set aside.
- In the same pan, add another 2 tablespoons of vegetable oil. Add the taco seasoning and cook for 1 minute. Stir in the cooked carnitas or chicken, cooking for an additional 5 minutes or until heated through. Season with salt and pepper to taste. Remove from pan and set aside.
Chef’s Insight
The key to this recipe is the perfect balance of flavors and textures. Make sure to use fresh ingredients for the best results.
Notes
This recipe is a great base for guests to customize their tacos with their preferred ingredients, making it versatile and adaptable for different dietary preferences or restrictions.