Southern Grill Dinner: Fire-Roasted Chicken & Smoky Grits

Allergens

Dairy, Wheat

Ingredients

• 4 boneless, skinless chicken breasts 2 cups water 1 cup stone
• ground corn grits 1/2 cup shredded cheddar cheese 3 tablespoons unsalted butter 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

Instructions

1. In a large pot, bring water to a boil and season with salt.
2. Add grits and cook for 5 minutes, then reduce heat to low and cook for another 8 10 minutes until tender, stirring occasionally.
3. Remove grits from heat and stir in cheddar cheese, butter, and spices until fully incorporated. Cover and set aside.
4. Season chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
5. Preheat a grill or grill pan to medium high heat. Cook the seasoned chicken for 6 7 minutes per side or until cooked through. Let rest for 5 minutes before slicing.

Chef’s Insight

To add a bit more smoke flavor to the dish, try using hickory wood chips on the grill or adding a few drops of liquid smoke to the chicken marinade.

Notes

Feel free to add your favorite vegetables to the dish, such as sautéed bell peppers or collard greens.