Killer BBQ Bacon Wrapped Jalapeño Poppers

Allergens

Dairy, Gluten (in bacon), Wheat (in bacon)

Ingredients

• 12 large fresh jalapeños 8 oz cream cheese, softened 4 oz shredded sharp cheddar cheese 8 slices thick
• cut bacon, halved 1/2 cup your favorite BBQ sauce Salt and pepper to taste

Instructions

1. Preheat your grill to medium heat (around 350°F).
2. Wash and dry the jalapeños, then carefully slice each in half lengthwise. Remove seeds and membranes for a milder popper or leave them for extra spice.
3. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, salt, and pepper until well blended.
4. Stuff each jalapeño half with the cheese mixture, then wrap each stuffed half with a slice of bacon, securing with a toothpick if needed.
5. Place the wrapped poppers on the preheated grill, cooking for 10 12 minutes per side or until the bacon is crispy and the jalapeños are tender.
6. Brush each popper generously with BBQ sauce during the last minute of cooking.
7. Remove from the grill, let cool slightly, and serve immediately.

Chef’s Insight

For an extra smoky kick, try wrapping the jalapeños in applewood-smoked bacon instead of regular bacon.

Notes

This recipe is versatile and can be adjusted for spice levels by controlling the type of jalapeños used and adding or removing seeds.