Firecracker Tex-Mex Street Tacos

Allergens

Wheat, Dairy

Ingredients

• 8 small corn tortillas 1 pound ground beef (or ground chicken or turkey for a leaner option) 1 packet taco seasoning mix 4 tablespoons vegetable oil 1 cup shredded cheese, mixed (cheddar, Monterey Jack, and pepper jack) 1 cup diced tomatoes 1 cup shredded lettuce 1 avocado, sliced 2 cups prepared salsa verde 1 lime, cut into wedges

Instructions

1. In a large skillet, heat 2 tablespoons of vegetable oil over medium high heat. Add ground meat and cook until browned, breaking up any large clumps. Drain excess fat if necessary.
2. Stir in taco seasoning mix and cook according to package instructions. Set aside.
3. Heat another 2 tablespoons of vegetable oil in a separate pan over medium high heat. Fry each corn tortilla for 10 seconds on each side until slightly crispy, then transfer to a paper towel lined plate.
4. Assemble tacos by layering seasoned meat, cheese, tomatoes, lettuce, avocado, and salsa verde onto the fried tortillas. Squeeze a lime wedge on top for an extra zesty kick.

Chef’s Insight

Don't be afraid to customize your tacos; mix and match toppings for your perfect bite.

Notes

These tacos are perfect for a dinner party or a fun-filled game night.