Fiery Firecracker BBQ Smokehouse Chicken Wings

Allergens

Wheat (gluten) and soy (in some store-bought sauces)

Ingredients

• 1. 3 lbs chicken wings, drumettes and flats separated 2. 1 cup all
• purpose flour 3. 1 tsp garlic powder 4. 1 tsp onion powder 5. 1/2 tsp paprika 6. 1/2 tsp black pepper 7. 1/2 tsp salt 8. 1 tbsp vegetable oil 9. 1 cup your favorite BBQ sauce (store
• bought or homemade) 10. 1/4 cup hot sauce 11. 1/4 cup honey 12. 2 tbsp Worcestershire sauce 13. 1 tbsp apple cider vinegar 14. 1 tsp smoked paprika 15. 1/2 tsp ground mustard 16. 1/2 tso chili powder 17. Fresh parsley, for garnish 18. Green onions, thinly sliced, for garnish

Instructions

1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper, and salt.
2. Add the chicken wings to the bowl and toss until evenly coated in the seasoned flour mixture.
3. In a large skillet or griddle pan, heat the vegetable oil over medium high heat.
4. Working in batches if necessary, fry the chicken wings for 5 minutes per side or until golden brown and crispy. Remove from the pan and set aside on a wire rack to drain.
5. In a separate saucepan, combine the BBQ sauce, hot sauce, honey, Worcestershire sauce, apple cider vinegar, smoked paprika, ground mustard, and chili powder. Heat over medium heat until well combined and slightly thickened.
6. Return the cooked wings to the pan with the sauce and toss until fully coated.
7. Transfer the wings back to the wire rack and broil in the oven for 3 4 minutes or until slightly charred and bubbling.
8. Garnish with fresh parsley and green onions, then serve immediately.

Chef’s Insight

To get that perfect char on the wings, keep an eye on them while broiling to prevent overcooking.

Notes

Enjoy the rich flavors and bold spices of this BBQ Smokehouse Chicken Wings recipe. Don't forget to add your favorite dipping sauces for an extra kick!