Stuffed Jalapeño Poppers with Bacon Wrapped Smoky Cheese Filling

Allergens

Dairy, Gluten (from bacon), Wheat (from bacon)

Ingredients

• 12 large fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 slices thick
• cut bacon

Instructions

1. a. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. b. Slice jalapeños in half lengthwise and remove seeds and membranes, leaving the stems intact. c. In a medium bowl, combine cream cheese, sharp cheddar cheese, blue cheese, green onions, garlic powder, salt, and pepper. Mix until well combined. d. Stuff each jalapeño half with the cheese mixture. Wrap one slice of bacon around each stuffed jalapeño, securing it with a toothpick if needed. e. Arrange wrapped jalapeños on prepared baking sheet, seam side down. Bake for 20 minutes or until bacon is crispy and browned.

Chef’s Insight

For extra heat, leave some jalapeño membranes intact when removing seeds.

Notes

Adjust bacon slices according to the thickness for better crispiness.