Smoky Street Corn with Lime Crema
Find the best smoky street corn recipe with lime crema and spicy chipotle mayo. This elote-inspired dish is perfect for a summer party or street fair.
Allergens
Dairy (Mayonnaise and Sour Cream), Egg (Mayonnaise)
Ingredients
- 4 ears of corn, shucked
- 1 cup mayonnaise
- 2 tbsp adobo sauce from canned chipotle peppers in adobo sauce
- 1/2 cup sour cream
- 1 lime, zested and juiced
- 2 tbsp chopped cilantro
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta cheese
Instructions
- Preheat the grill on high heat.
- Brush the corn with a little oil and season with salt and pepper.
- Grill the corn, turning frequently until charred and tender, about 10 minutes.
- In a medium bowl, mix together the mayonnaise, adobo sauce, sour cream, lime zest, and juice until combined.
- Stir in the chopped cilantro.
- Spread the chipotle mayo over each ear of corn, then sprinkle with additional salt and pepper to taste.
- Optional: Sprinkle feta cheese on top for extra flavor.
- Serve immediately and enjoy the sizzling and smoky flavors!
Chef’s Insight
The smoky grill marks and the bright lime crema come together to create a dish that brings the best of street food flavors into your home kitchen.
Notes
Grilling the corn to perfection takes practice, so don't be afraid to experiment until you find the perfect level of char for your taste buds.