BBQ Smokehouse Dinner: Carolina Pulled Pork Tacos
Discover the irresistible flavors of our Carolina Pulled Pork Tacos recipe, a copycat dish inspired by the best of Southern BBQ and tailgating favorites. Serve these tasty tacos at your next gathering or enjoy them as a weeknight meal with family and friends.
Allergens
Wheat (in corn tortillas), Gluten (if using gluten-containing tortillas)
Ingredients
- 1. 2 lbs boneless pork shoulder 2. 1 cup apple cider vinegar 3. 1 cup ketchup 4. 1/2 cup brown sugar 5. 1/4 cup molasses 6. 1/4 cup yellow mustard 7. 1 tbsp paprika 8. 1 tbsp chili powder 9. 1 tsp cayenne pepper (optional) 10. 1 tsp garlic powder 11. 1 tsp onion powder 12. Salt and black pepper, to taste 13. 8 corn tortillas 14. 1 cup coleslaw mix 15. 1/2 cup BBQ sauce
Instructions
- Combine vinegar, ketchup, brown sugar, molasses, yellow mustard, paprika, chili powder, cayenne pepper (if using), garlic powder, onion powder, salt, and black pepper in a mixing bowl. Whisk until smooth.
- Place the pork shoulder in a slow cooker and pour the sauce mixture over it. Cover and cook on low for 8 hours or high for 4 5 hours.
- Once the pork is tender and easily shreds with a fork, remove from the slow cooker, shred, and return to the sauce to soak up more flavor.
- Heat a grill or grill pan over medium heat. Lightly char the corn tortillas and keep them warm.
- Top each charred tortilla with pulled pork, coleslaw mix, and a drizzle of BBQ sauce.
- Serve immediately and enjoy the sizzling, smoky sensation that transports you to a weekend tailgate or your favorite street food joint.
Chef’s Insight
The secret to perfect pulled pork is cooking it low and slow, allowing the meat to break down and absorb the rich flavors of the sauce.
Notes
For a smokier flavor, add more wood chips to your grill or use a combination of different types of wood chips.