Smoky Chili Cheese Fries: Game Day Firecracker

Allergens

Dairy (in cheese)

Ingredients

• 2 lbs russet potatoes
• 3 cups shredded sharp cheddar cheese
• 1 can (15 oz) chili with beans
• 4 green onions, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into 1/4 inch thick sticks.
3. In a large pot, bring water to a boil. Add the cut potatoes and cook for 5 minutes until slightly tender. Drain and let them cool.
4. Toss the fries in olive oil and season with salt and pepper to taste. Arrange them on a baking sheet in a single layer.
5. Bake the fries in the preheated oven for 18 20 minutes, flipping halfway through, until they're crispy and golden brown.
6. In a saucepan over medium heat, warm up the chili.
7. Remove the fries from the oven and immediately top with warmed chili, then evenly distribute shredded cheese over them.
8. Return to the oven for 2 3 minutes until the cheese is melted and bubbly.
9. Top with chopped green onions before serving.

Chef’s Insight

The key to perfect game day fries is in achieving a balance between crispy exterior and tender interior.

Notes

Pair this dish with your favorite game day beverages for a complete experience.