Blazing Tex-Mex Fajita Skillet Appetizer
Discover the ultimate Tex-Mex appetizer - a sizzling fajita skillet that captures the essence of Friday night tailgates and secret restaurant hacks.
Allergens
Gluten (corn tortillas), Dairy (optional)
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 bell peppers (any color)
- 1 large onion
- 1 can black beans
- 1 can diced tomatoes
- 2 tbsp taco seasoning
- 2 tbsp oil
- 12 corn tortillas
Instructions
- Slice chicken and vegetables.
- Sauté in skillet with oil and seasonings.
- Warm tortillas.
Chef’s Insight
Marinate chicken for added flavor.
Notes
Serve with guacamole and sour cream for extra flavor.