Fireball Smoky BBQ Chicken Bites with Zesty Slaw

Allergens

Contains gluten, dairy, and eggs.

Ingredients

• 2 lbs chicken wings, tips removed
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 6 cups shredded cabbage, carrot, and red onion mix
• 1 cup mayonnaise
• 3 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions

1. In a saucepan, combine BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Cook over medium heat until the sugar dissolves and the glaze thickens. Set aside.
2. Season the chicken wings with salt and pepper to taste. Preheat your grill to 350°F (175°C) and cook the wings for 40 45 minutes, turning occasionally, until cooked through.
3. Brush the smoky BBQ glaze onto the cooked chicken wings and return them to the grill for an additional 3 4 minutes or until the glaze sets.
4. In a large bowl, mix together shredded cabbage, carrot, red onion, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Cover and refrigerate for at least 1 hour.
5. Serve the BBQ chicken bites with zesty slaw on the side and enjoy your game day lunch!

Chef’s Insight

To achieve the perfect smoky flavor, use a combination of applewood and hickory wood chips when grilling the chicken wings.

Notes

Serve with celery sticks for a traditional touch.