Fireball Football Chili Burger Sliders

Allergens

Dairy, Wheat

Ingredients

• 1 lb ground beef 1/2 cup diced onion 1/4 cup diced green bell pepper 2 cloves garlic, minced 1 (15 oz) can red kidney beans, drained and rinsed 1 (15 oz) can tomato sauce 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon paprika Salt and pepper, to taste 8 slider buns 8 slices American cheese Dill pickle chips, for garnish

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain off excess fat.
2. Add onion, bell pepper, and garlic to the skillet, and cook until vegetables are softened, about 5 minutes.
3. Stir in kidney beans, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes or until slightly thickened.
4. Preheat grill or grill pan to medium heat. Toast the slider buns lightly on the inside.
5. Assemble each slider with a generous spoonful of chili, a slice of American cheese, and a pickle chip.
6. Grill the assembled sliders until the cheese is melted and bubbly, about 2 minutes per side.
7. Serve immediately with napkins, and enjoy the applause from your fellow fans!

Chef’s Insight

The combination of bold spices, tangy pickles, and melty cheese creates an irresistible game day classic that will have everyone reaching for seconds.

Notes

For added heat, add diced jalapeños to the chili or serve with hot sauce on the side.