Street Food Magic – Grilled Teriyaki Pineapple Rings with Spicy Slaw

Allergens

Soy (in teriyaki sauce), Wheat (in store-bought teriyaki sauce)

Ingredients

• 2 large pineapples, peeled, cored and sliced into rings
• 1 cup teriyaki sauce (store
• bought or homemade)
• 1 small head of cabbage, shredded (about 6 cups)
• 1 large carrot, grated
• 2 tbsp mayonnaise
• 1 tsp Sriracha sauce
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium heat, about 350°F (175°C).
2. Brush pineapple rings with teriyaki sauce on both sides. Grill for 4 minutes per side or until caramelized and tender.
3. In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, Sriracha sauce, salt, and pepper. Mix well and set aside.

Chef’s Insight

The key to perfect grilled pineapple is ensuring it has a nice char while still being tender.

Notes

Adjust the spiciness of the slaw according to your taste preferences.