Sizzling Smoky Tex-Mex Fiesta Tacos

Allergens

Dairy, Gluten

Ingredients

• 1 lb ground beef
• 1 packet Tex
• Mex seasoning mix
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup chopped tomatoes
• 1 cup diced onions
• 1 cup sliced jalapeños
• 4 oz black olives, sliced
• 1 cup sour cream
• 1 avocado, sliced
• Fresh cilantro leaves for garnish

Instructions

1. In a large skillet, brown the ground beef over medium heat. Once cooked, drain excess fat and add Tex Mex seasoning mix according to package instructions. Stir well and set aside.
2. Warm flour tortillas in a separate pan or microwave for 15 seconds each. Keep warm.
3. Assemble tacos by placing a scoop of seasoned beef on each tortilla, then top with shredded cheese, chopped tomatoes, diced onions, sliced jalapeños, black olives, and sour cream. Garnish with avocado slices and fresh cilantro leaves.

Chef’s Insight

The key to this recipe is finding the right balance of flavors, so don't be afraid to adjust seasonings to your liking.

Notes

Serve with a side of refried beans or Mexican rice for a more filling meal.