Street Food Fusion Burrito Bowl

Allergens

Dairy, Soy (in the taco seasoning)

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 3 cups cooked rice
• 1 can black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1 lime, cut into wedges
• 2 green onions, chopped
• Salt and pepper, to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat and add taco seasoning cook according to package instructions.
2. In a separate bowl, combine the cooked rice with black beans and half of the shredded cheese. Mix well and season with salt and pepper.
3. To assemble the bowls, place a layer of rice mixture in each bowl, followed by a generous scoop of the seasoned ground beef. Top with lettuce, avocado slices, cherry tomatoes, and a dollop of sour cream.
4. Finish with a sprinkle of shredded cheese, lime wedges, and green onions.

Chef’s Insight

Experiment with different proteins or beans for a personalized twist on this versatile dish.

Notes

Customize your bowl with additional toppings like salsa, jalapeños, or corn.