Tailgate Game Day Chili Dogs with Smoky Beans

Allergens

Dairy (in optional shredded cheese)

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 cup ketchup
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tsp chili powder
• 1 tsp ground mustard
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 6 hot dogs
• 6 hot dog buns
• Garnish: diced onions, jalapenos, shredded cheese

Instructions

1. In a large skillet or saucepan, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet, cooking until onions are translucent.
3. Stir in ketchup, barbecue sauce, apple cider vinegar, brown sugar, chili powder, ground mustard, smoked paprika, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
4. Add drained kidney beans to the mixture and cook for an additional 5 minutes.
5. Grill or pan fry hot dogs until cooked through and slightly charred.
6. Assemble chili dogs by placing a cooked hot dog in each bun, then top with generous amounts of the smoky bean mixture, diced onions, jalapenos, and shredded cheese.

Chef’s Insight

This dish is a fun twist on a classic, making it perfect for gatherings with friends and family. Don't forget to provide plenty of napkins!

Notes

For an added touch of smokiness, you can smoke the kidney beans for a few minutes before adding them to the chili mixture.