Southern Grill Lunch: Memphis BBQ Pulled Pork Sliders
Find the ultimate recipe for Southern Grill Lunch with our Memphis BBQ Pulled Pork Sliders. A perfect copycat of a famous street-food classic, dripping with tangy sauce and crunchy coleslaw. Enjoy the irresistible flavors of Memphis in every bite.
Allergens
Gluten (in the slider buns), Wheat (in the slider buns)
Ingredients
- 2 kg boneless pork shoulder
- 1 cup Memphis BBQ dry rub (see below)
- 1 cup tangy Memphis BBQ sauce (see below)
- 12 slider buns
- 2 cups homemade coleslaw (see below)
Instructions
- Prepare the Memphis BBQ dry rub and tangy Memphis BBQ sauce according to the provided recipes.
- Generously apply the dry rub to the pork shoulder, ensuring full coverage.
- Place the seasoned pork shoulder in a preheated smoker or on a grill fitted with a drip pan, set to 225°F (107°C). Smoke for 4 6 hours until the internal temperature reaches 195°F (91°C).
- Remove the pork from the smoker and wrap it in aluminum foil with a cup of BBQ sauce. Return to the smoker or grill for another 2 hours, until tender and pulling apart easily.
- Transfer the cooked pork to a large bowl and shred using two forks, then mix in the remaining BBQ sauce.
- To assemble sliders, place a portion of pulled pork on each bun, top with coleslaw, and serve immediately.
Chef’s Insight
To achieve a perfect bark, don't be afraid to let the pork shoulder smoke for an extra hour if needed.
Notes
This recipe is perfect for a game day party or as a main dish for your next barbecue gathering.