Carolina Gold BBQ Smokehouse Snack

Allergens

Soy (Worcestershire sauce), Gluten (may contain in ketchup)

Ingredients

• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 lb pork shoulder, cut into 1
• inch cubes

Instructions

1. In a medium bowl, whisk together the brown sugar, apple cider vinegar, ketchup, yellow mustard, honey, Worcestershire sauce, paprika, salt, ground black pepper, and cayenne pepper (if using).
2. Place the pork shoulder cubes in a large resealable plastic bag or shallow dish.
3. Pour the BBQ sauce mixture over the pork, ensuring each piece is well coated.
4. Marinate for at least 1 hour, or up to overnight for deeper flavor.
5. Preheat your grill or griddle to medium high heat.
6. Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
7. Grill or cook the skewers for 3 4 minutes per side, or until the pork is cooked through and slightly charred.
8. Remove from heat and let rest for 2 minutes before serving.

Chef’s Insight

This recipe captures the essence of a Carolina-style BBQ Smokehouse with a tangy sweet twist that will have your guests coming back for more.

Notes

This recipe is easily scalable for larger groups or events. The marinade can also be used on other meats, like chicken or beef.