Copycat Texas Roadhouse Rolls

Allergens

Wheat, Dairy, Eggs

Ingredients

• 2 cups warm milk (110°F)
• 1/3 cup sugar
• 2 1/4 tsp active dry yeast
• 6 tbsp unsalted butter, melted
• 1 large egg, beaten
• 5 to 6 cups all
• purpose flour
• 1 1/2 tsp salt
• 1 cup cinnamon sugar (1 cup sugar + 2 tbsp ground cinnamon)
• 8 tbsp unsalted butter, softened

Instructions

1. Combine warm milk, sugar, and yeast in a mixing bowl stir until dissolved. Let sit for 5 minutes or until frothy.
2. Add melted butter and beaten egg to the mixture mix well.
3. In a separate large bowl, combine flour and salt. Gradually add the wet ingredients, mixing until combined. Knead on a floured surface for 5 7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). In a small bowl, mix cinnamon sugar.
6. Roll out dough on a floured surface into a large rectangle. Spread softened butter over the dough and sprinkle with cinnamon sugar mixture.
7. Roll up the dough tightly, starting from the longer side. Cut into 1 inch slices and place in a greased 9x13 inch baking pan, close together.
8. Bake for 20 25 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Chef’s Insight

For extra flavor and texture, toast the pecans before mixing into the cinnamon sugar.

Notes

Feel free to add chopped nuts or raisins into the cinnamon sugar mixture for added texture and flavor.