Smoky Cheesy Cornbread Fries with Spicy Honey Butter

Allergens

Milk, Egg

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all
• purpose flour
• 3 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg, beaten
• 2 tbsp unsalted butter, melted
• Oil for frying
• 4 tbsp unsalted butter, softened
• 2 tbsp honey
• 1/2
• 1 tsp cayenne pepper, depending on preference

Instructions

1. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, beaten egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Heat about 2 inches of oil in a deep frying pan to 350°F (175°C). While the oil heats, divide the cornbread batter into small portions, approximately 2 tablespoons each. Carefully drop them into the hot oil and fry for 4 5 minutes per side or until golden brown and crispy.
4. Drain the cooked cornbread fries on paper towels to remove excess oil.
5. In a small bowl, mix together softened butter, honey, and cayenne pepper to taste.
6. Serve the smoky cheesy cornbread fries warm with a generous dollop of spicy honey butter on the side.

Chef’s Insight

Adjust the cayenne pepper according to your preferred spice level, ensuring a flavorful kick without overpowering the dish.

Notes

This recipe creates a fun and indulgent twist on traditional cornbread, bringing the excitement of festival foods into your home. The combination of smoky flavors with the sweetness of honey and spiciness of cayenne creates an unforgettable taste experience.