Sizzling BBQ Bacon Fondue with Caramelized Onions

Allergens

Wheat (from BBQ sauce), Soy (possible allergen in some brands of BBQ sauce)

Ingredients

• 12 slices thick
• cut bacon 4 large yellow onions, thinly sliced 2 cups BBQ sauce (your choice of favorite brand) 1 tablespoon brown sugar 1 tablespoon apple cider vinegar 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder

Instructions

1. Preheat a grill or grill pan to medium high heat. Cook the bacon until crispy, about 3 4 minutes per side. Remove from heat and let cool. Cut into 1 inch pieces.
2. In a large skillet over medium heat, add the sliced onions. Cook for 8 10 minutes, stirring occasionally, until they begin to caramelize and turn golden brown. Add the BBQ sauce, brown sugar, apple cider vinegar, chili powder, smoked paprika, garlic powder, and onion powder. Stir to combine and cook for an additional 3 4 minutes, or until the onions are fully coated in the sauce and tender.
3. Thread the cooked bacon pieces onto skewers, reserving some BBQ sauce for garnish. Place the skewers atop the caramelized onion mixture on a serving platter. Drizzle with remaining BBQ sauce and serve immediately.

Chef’s Insight

To elevate this dish, try using homemade or high-quality store-bought BBQ sauce for an even more intense flavor.

Notes

Serve with a side of crispy fries or creamy coleslaw for a complete meal.